Sparkling Wines Marc Hebrart Brut N.V. Champagne, France J Cuvee 20, Brut, California Schramsberg Mirabelle Rose NV, California Montaudon Brut, France (1/2 Bottle)
White Wines
Chardonnay
Rodney Strong, Reserve, California Kendall Jackson, Camelot Highlands, California Foxglove, Central Coast, California Mirrabooka, Unwooded, SE Australia
Other Whites
Tempus Two Melange, SE Australia Keith Tulloch, Per Diem, Pinot Gris, SE Australia Belle Valle Pinot Gris, Oregon Dr. Pauly Noble House,Riesling, Germany Chateau tour de Mirambeau Blanc, France Longboat, Sauvignon Blanc, New Zealand
Red Wines
Pinot Noir
Argyle, Reserve, Oregon Domaine Serene Yamhill Cuvee, Oregon Bliss, North Coast, California
Merlot
Seavey, Napa Valley California Saint Laurent, Columbia Valley, Washington
Cabernet Sauvignon and Cabernet Blends
Seavey Cabernet, Napa Valley California Laird, Diamond Mountain, Napa Valley California Von Strausser, Diamond Mountain, California Ilona Howell Mountain, Red Napa Valley, California Novelty Hill, Cabernet, Columbia Valley, Washington Tarrica Caberenet, Paso Robles, California
Shiraz/Syrah
Pax Cellars, Syrah, Portfolio (ask server for details) Copain, Syrah, Tous Ensemble, California Yangarra Shiraz, Estate, Australia Other Reds
Sanguinetti Brunello di Montalcino, Italy Tagonius Tinto Roble Spain Mauritson, Zinfandel Dry Creek Valley, California Familia Zuccardi Malbec Q Argentina Calina Alcance Carmenere, Chile
Ports and Dessert Wines
Niepoort 10 Year Tawny, Portugal Blandy's Madeira 5 Year Malmsey, Portugal Niepoort Late Bottled Ruby Porto, Portugal Rudolf Muller, Eiswein, Germany Chiarlo Nivole Moscato d'Asti, Italy (1/2 bottle)
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Flights
Flight #1 - Chardonnay
Rodney Strong, Reserve, California Foxglove, Central Coast, California Mirrabooka, Unwooded, SE Australia
Flight #2 - Other Whites
Tempus Two Melange, SE Australia Belle Valle Pinot Gris, Oregon Longboat, Sauvignon Blanc, New Zealand
Flight #3 - Pinot Noir
Argyle, Reserve, Oregon Domaine Serene Yamhill Cuvee, Oregon Bliss, North Coast, California
Flight #4 - Merlot Seavey, Napa Valley California Saint Laurent, Columbia Valley, Washington
Flight #5 - Cabernet Sauvignon
Ilona Howell Mountain, Red Napa Valley, California Von Strausser, Diamond Mountain, California Tarrica Caberenet, Paso Robles, California
Flight #6 - Shiraz & Syrah
Pax Cellars, Syrah, Griffins Lair Copain, Syrah, Tous Ensemble, California Yangarra Shiraz, Estate, Australia
Flight #7 - Other Reds
Sanguinetti Brunello di Montalcino, Italy Mauritson, Zinfandel Dry Creek Valley, California Calina Alcance Carmenere, Chile
Flight #8 Dessert Wines
Chiarlo Nivole Moscato d' Asti, Italy Blandy's Madeira 5 Year Malmsey, Portugal Niepoort Late Bottled Ruby Porto, Portugal
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Fabulous Pairings to go With Your Wine!
Two items $14 Four items $22 Six items $30 Additional items $6 ea.
All platters are served with a sample portion of our gourmet olive trio, fresh baguette, and water crackers.
CHEESES
Aged Gouda: Gouda is a traditional creamery hard cheese. Our offering is rich, strong, and complex. Aged Reserva Manchego: A hard, mild, Spanish sheep's milk cheese; buttery with a slight piquancy. Applewood Smoked Cheddar: White cheddar with light smoky flavor and rubbed with paprika. Buttermilk Blue: Made from buttermilk, which imparts richness. A very creamy and delicious blue.
Canadian Cheddar: A slightly crumbly style, creamy, light colored sharp cheddar. Chaubier: A semi-firm tomme that is smooth and mild with a supple texture and light but persistent flavor. Cocoa Cardona: This unique artisan cheese is a semi-hard goat's milk rubbed with cocoa. Cotswold: This rich semi-hard cheese is a delicious blend of Double-Gloucester cheese with chives. Curado: A Brazilian cheese punctured with tiny bubbles of air; slightly granulated with a strong, sharp taste. Double-Cream Brie: A traditional cheese, very soft and savory; the white rind is tasteless and edible. Havarti: Havarti is a buttery semi-soft tiny-eyed cheese that is faintly yellow in color. Herbed Goat: A soft, tangy goat cheese with herbs and garlic. Crumbly and spreadable.
Parrano: Mild and nutty, combining salty and sweet flavors. It has a semi-firm texture and a smooth, golden color. Walnut Gourmandise: This soft and creamy dessert cheese is slightly sweet and very rich. Feature Cheese of the Month: Ask your server for details about this month's selection.
MEATS
Dry-Cured Sausage: Slow-aged to enhance the flavor of this traditional dry salami.
Herb-Crusted Sausage: This delicious sausage is hand-rolled in herbs de Provence for optimal flavor.
Chorizo Spicy Sausage: Spicy and versatile, this Spanish sausage is best simply sliced and served on a dish with a hearty crusty bread and a good red wine.
Black Peppercorn Pate: Spicy country style pate with black peppercorns and flavored with a touch of Brandy.
Truffle Mousse Pate: A delectable combination of chicken, liver, pork, truffles, sherry, and Pineau des Charentes cognac. Very creamy and spreadable.
OTHER ITEMS
Bread and Bread and Olive Platter $4.00
A serving of our gourmet olive trio served with fresh baguette and a delicious mixture of
10-year aged Spanish balsamic vinegar, olive oil, fresh-ground pepper, and grated parmesan.
Hummus: $5.00
Creamy roasted pine nut hummus served with fresh crunchy pita chips.
Mixed Nuts: $5.00
A traditional deluxe assortment of nuts: cashews, almonds, hazelnuts, pecans, and Brazil nuts.
Miles of Chocolate: $6.00
A delectably rich, fudgy, baked chocolate dessert topped with a chocolate Zinfandel sauce.
Perfect with ports and dessert wines.
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