Two items $14   Four items $22  
Six items $30   Additional items $6 ea.

All platters are served with a sample portion of our gourmet olive trio,
fresh baguette, and water crackers.

CHEESES

Aged Gouda: Gouda is a traditional creamery hard cheese.  Our offering is rich, strong, and complex.
Aged Reserva Manchego: A hard, mild, Spanish sheep's milk cheese; buttery with a slight piquancy.
Applewood Smoked Cheddar: White cheddar with light smoky flavor and rubbed with paprika.
Buttermilk Blue: Made from buttermilk, which imparts richness.  A very creamy and delicious blue.

Canadian Cheddar: A slightly crumbly style, creamy, light colored sharp cheddar.
Chaubier: A semi-firm tomme that is smooth and mild with a supple texture and light but persistent flavor.
Cocoa Cardona: This unique artisan cheese is a semi-hard goat's milk rubbed with cocoa.
Cotswold: This rich semi-hard cheese is a delicious blend of Double-Gloucester cheese with chives.
Curado: A Brazilian cheese punctured with tiny bubbles of air; slightly granulated with a strong, sharp taste.
Double-Cream Brie: A traditional cheese, very soft and savory; the white rind is tasteless and edible.
Havarti: Havarti is a buttery semi-soft tiny-eyed cheese that is faintly yellow in color.
Herbed Goat: A soft, tangy goat cheese with herbs and garlic. Crumbly and spreadable.

Parrano: Mild and nutty, combining salty and sweet flavors. It has a semi-firm texture and a smooth, golden color.
Walnut Gourmandise: This soft and creamy dessert cheese is slightly sweet and very rich.
Feature Cheese of the Month: Ask your server for details about this month's selection.

MEATS

Dry-Cured Sausage: Slow-aged to enhance the flavor of this traditional dry salami.

Herb-Crusted Sausage: This delicious sausage is hand-rolled in herbs de Provence for optimal flavor.

Chorizo Spicy Sausage: Spicy and versatile, this Spanish sausage is best simply sliced and served on a dish with a  hearty crusty bread and a good red wine.

Black Peppercorn Pate: Spicy country style pate with black peppercorns and flavored with a touch of Brandy.

Truffle Mousse Pate: A delectable combination of chicken, liver, pork, truffles, sherry, and Pineau des Charentes cognac.  Very creamy and spreadable.

OTHER ITEMS

Bread and Bread and Olive Platter                                                                                    $4.00

A serving of our gourmet olive trio served with fresh baguette and a delicious mixture of

10-year aged Spanish balsamic vinegar, olive oil, fresh-ground pepper, and grated parmesan.

Hummus:                                                                                                                     $5.00

     Creamy roasted pine nut hummus served with fresh crunchy pita chips.

Mixed Nuts:                                                                                                                  $5.00

     A traditional deluxe assortment of nuts: cashews, almonds, hazelnuts, pecans, and Brazil nuts.

Miles of Chocolate:                                                                                                      $6.00

A delectably rich, fudgy, baked chocolate dessert topped with a chocolate Zinfandel sauce.

Perfect with ports and dessert wines.